September is here, and even if the weather hasn’t completely gotten the message yet, pumpkin spice season has officially arrived!
There’s something about fall that makes us want to slow down, decorate the house, and enjoy a warm treat straight from the oven. If you love pumpkin but don’t want to spend all afternoon in the kitchen, this easy recipe is for you.
Easy Two-Ingredient Pumpkin Muffins
Ingredients
- 1 box of spice cake mix
- 1 can (15 ounces) of pure pumpkin
Optional additions:
- Chocolate chips
- Chopped pecans
- A sprinkle of cinnamon sugar
- Cream cheese frosting
Be sure to use pure pumpkin—not pumpkin pie filling.
Directions
- Preheat your oven to 350°F.
- Add the dry cake mix and pumpkin to a large bowl.
- Stir until everything is thoroughly combined. The batter will be thick.
- Fold in chocolate chips or pecans, if desired.
- Spoon the batter into a lined or lightly greased muffin pan.
- Bake for approximately 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool slightly, then enjoy!
These muffins are soft, full of fall flavor, and easy enough to make on a busy day. Pair one with a warm cup of coffee for the perfect September treat.
Happy fall from all of us at Lincoln Self Storage!
