30 large marshmallows
5 Tbsp butter
35 caramels OR 1 bag of caramel bits
1 Tbsp water
4-5 apples, sliced
toppings (peanuts, sprinkles, mini chocolate chips, crushed candy bars, etc)
HOW TO MAKE
Melt the marshmallows and butter in a saucepan over low heat. Stir periodically until completely melted and smooth.
Combine the caramels and water in a bowl and microwave until melted. It’s best to microwave in 30 second intervals, stirring in between until the caramel was smooth.
Arrange the sliced apples on a plate and pour the caramel and marshmallow mixtures over them. Add any additional toppings and serve immediately!